Fancy.

Yoghurt can be fancy if you want it to be.
Eat your yoghurt from a martini glass, rather than a bowl.
It will definitely make your morning more fancy (and put your unloved martini glasses to good use).

I like my yoghurt topped with rolled oats and chopped, roasted almonds.
Think of it as breakfast trifle! (it's a real thing...)



This idea was stolen from Shutterbean and Joy The Baker's idea of serving sundae toppings in martini glasses. Now there's a good idea!

Cold oranges & yoghurt.

As much as I wish it was summer already, I am enjoying the late winter oranges. At the moment they're sweet and juicy and perfect for breakfast.
But before we go any further, I want you to know: This is not a recipe. It is merely a suggestion.

Oranges pair perfectly with thick, plain yoghurt. They make a complete breakfast sprinkled with a few oats, and enjoyed with a cup of tea in the sunshine.

This suggestion is a very loose interpretation of this recipe. I wish I was organised enough to actually make this recipe, but I'm not.
Plus, I'm lazy. That's a bad combination.

If you're a bit more organised, you could toast your oats until they're crisp, and drizzle with honey before sprinkling on the oranges. The combination of hot crisp oats, and cold sweet oranges is pretty good.



Oranges with yoghurt:
Serves 1


1 orange, a few spoonfuls of plain or Greek yoghurt, oats.
Peel and segment the orange (I really enjoy this part). Place in a bowl and spoon over the yoghurt. Sprinkle with oats, and drizzle with maple syrup, if you're feeling fancy-free. Don't forget the cinnamon! Eat greedily in the sunshine.