I dreamt about this granola last night. I saw the recipe just before I went to bed and all night I dreamt that I was searching through cupboards to find the right spices. As soon as I woke up, I looked up the recipe again and got all the spices out of the cupboard. 8:00 am and there I am, measuring out spices, oats, and sultanas.
It's official. I've finally become one of those people that makes their own cereal. Do they still call those people housewives? Or just hippies? Either way, I'm not ashamed. I'll say it loud and proud. I make my own cereal. From scratch!
Unfortunately, I burnt some of my granola. I got sidetracked, and all of a sudden, I smell this amazing mix of sweet, aromatic spices, and burning toast. The tray that didn't burn was packed full of oaty, spicy goodness, but the other tray was a little scant, so just remember that when making your granola.
The spices in this make it more like a chai tea than a chai latte, so don't go expecting a sickly sweet taste, full of fake spices and flavourings.If there are too many oats and not enough 'other stuff' in this granola to satisfy your breakfast taste buds, feel free to add wheatgerm (1/2 cup), pepitas or sunflower seeds (1/4 cup), shredded coconut (1/4 cup) or whatever else you like to eat. The only reason I didn't add these, was because it was early when I made this and I didn't want to walk to the shop.
While this is baking, my house filled with the scent of spices, like taking a big whiff from a box of chai tea, until I burnt it, that is.
But definitely try this. It's completely rewarding making your own granola. I feel like a wholesome, self-sufficient house fairy. I think that's a pretty good way to start the day, don't you?
Now, off to feed the chickens...
Adapted from Simple Bites
If you use whole spices (cloves, cardamom), remember to take them out of the honey mixture before you mix it into the oats, otherwise you might crunch a whole clove or cadamom pod and that would just ruin your breakfast. Ruin it. I'd definately recommmend to just use ground spices. And remember that this is not a heavily spiced granola. If you'd like it to be more spicey, you could use heaped tsps, but don't up the spices more than that, or it gets a bit much.
1/2 cup honey
1/4 cup water
1/4 cup olive oil
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground cardamom or 3 or 4 whole pods
1/4 tsp ground cloves, or 3 or 4 whole cloves
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp fresh ground pepper
1/2 a vanilla bean, sliced with seeds scraped into the honey, or 1/4 tsp vanilla essence
2 1/2 cups rolled oats
1/2 cup slivered or whole, chopped almonds
1/2 cup LSA mix
1 cup sultanas
In a small saucepan, mix together everything from the honey to the pepper.
Heat until dissolved and mixed, don't bring to the boil.
In a big bowl, mix the remaining ingredients.
Add the spice mixture to the dry ingredients and mix to combine.
Split between 2 lined baking trays, flattening the mix as you go.
Bake at 200C for 15 mins. Reduce heat to 170C and rotate trays, turning the granola as you go.
Bake for another 15 mins.
Leave the granola until cool.
Store in an airtight container.