Wednesday, April 13, 2011
What to do with left over egg yolks.
After making the Rainbow Birthday Cake, I had heaps of egg yolks left over. As someone who doesn't like to throw things away, I had to find something to make with them. I made pasta and aioli. But you could make lots of different things. Be wild, imagination!
And because I'm so nice, I'm going to give you some links so that you can make some yummy things with your left over egg yolks too.
Smitten Kitchen's seven yolk pasta dough
Jamie Oliver's fresh egg pasta
David Lebovitz's Aioli
Joy the Baker's Tangerine lemon curd
Lottie + Doof's Orange and cinnamon creme brulee
Nigella Lawson's Lavender ice cream
Stovetop Revolution's Burnt fig semifreddo
I'll leave it at that, otherwise I might have to do a post about what to make with left over egg whites...