Monday, October 3, 2011



Yoghurt can be fancy if you want it to be.
Eat your yoghurt from a martini glass, rather than a bowl.
It will definitely make your morning more fancy (and put your unloved martini glasses to good use).

I like my yoghurt topped with rolled oats and chopped, roasted almonds.
Think of it as breakfast trifle! (it's a real thing...)


This idea was stolen from Shutterbean and Joy The Baker's idea of serving sundae toppings in martini glasses. Now there's a good idea!

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